Classics
Very Very Dry Martini
⏱ 3 min
🍽 1 drink
🟢 Easy
Almost all gin, with just a whisper of vermouth: the driest version of them all.
Ingredients
- 90 ml (3 oz) gin
- Dry vermouth, just to perfume the glass
- An olive, to garnish
- Ice
Preparation
-
1
Put a drop of dry vermouth in the empty mixing glass and swirl it to coat the sides. Discard the excess.
-
2
Add ice and the gin. Stir with a bar spoon for about 20 to 30 seconds.
-
3
Strain into a chilled martini glass and garnish with an olive.
Tips
- The less vermouth, the more the gin stands out: use a good one, because there's nothing here to hide its flaws.