Sauces
Pink Sauce
⏱ 20 min
🍽 3 people
🟢 Easy
Creamy tomato sauce with cream and garlic. Ready in 20 minutes. Works for pasta, pizza, or alongside milanesas and chicken. The Argentine take on rosé sauce.
Ingredients
- 2/3 of a can of tomato sauce
- ½ cup heavy cream
- 3 to 4 cloves garlic
- Olive oil
- Oregano and salt
Preparation
-
1
Heat the oil
Heat olive oil in a pot over medium heat.
-
2
Brown the garlic
Peel and chop the garlic. Add it to the oil and stir so it doesn't burn.
-
3
Add the tomato
Add 2/3 of the can of tomato sauce. Stir and let it simmer a bit.
-
4
Season it
Lower the heat to a minimum and let it sit for a few minutes. Add oregano and salt. Stir.
-
5
Add the cream
Add the cream. Stir well to combine everything. Turn off the heat.
-
6
Serve
Serve over freshly drained pasta, as a pizza or tart base, or over griddled chicken and milanesas.
Tips
- Don't burn the garlic: as soon as it takes on color, add the tomato.
- More cream = milder; more tomato = more acidic. Adjust to taste.
- With crispy bacon on top it's incredible.