Starters
Homemade Chipa
⏱ 30 min
🍽 ~20 chipas
🟢 Easy
Fluffy inside and golden outside. With Lucchetti mix they come out perfect in 30 minutes, no fuss at all.
Ingredients
- 2 packets of Lucchetti chipa mix (the homestyle kind)
- 4 whole eggs (yolk and white)
- 16 tablespoons of water (8 tablespoons per packet)
- Non-stick spray or parchment paper for the tray
Preparation
-
1
Preheat the oven
Preheat the oven to 200°C (390°F).
-
2
Add the mix
Put both packets of chipa mix in the mixer.
-
3
Add the eggs
Add the 4 whole eggs (yolk and white) and start beating.
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4
Add the water
While it beats, add the 16 tablespoons of water little by little. Let it beat together for a few minutes until it forms an even dough.
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5
Shape the chipas
Shape into small balls with your hands and place them on a tray lined with non-stick spray or parchment paper so they don't stick.
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6
Bake
Bake at 200°C (390°F) for 20 minutes until lightly golden.
Tips
- The mixer does all the work: you don't need to knead by hand.
- Preheating the oven properly is key for them to come out fluffy.
- They keep in an airtight bag and reheat perfectly.