Mixed
7th Regiment
⏱ 4 min
🍽 1 drink
🟢 Easy
Whisky, sherry and cognac with seasonal fruit: a strong, straightforward Argentine bar classic.
Ingredients
- 30 ml (1 oz) whisky
- 30 ml (1 oz) sherry
- 15 ml (½ oz) cognac
- Chopped seasonal fruit, to taste
- Ice
Preparation
-
1
Put the chopped seasonal fruit in the bottom of a wide glass.
-
2
Add ice, the whisky, sherry and cognac.
-
3
Stir gently to combine, without crushing the fruit too much.
Tips
- Use whatever seasonal fruit you have on hand: apple, pear, peach or orange all work well.