Champagne
Champagne Punch
⏱ 15 min
🍽 8 to 10 people
🟢 Easy
A cold punch with macerated fruit, perfect for a big table: served straight from the pitcher.
Ingredients
- Sweet seasonal fruit, cut into small pieces (apple, peach, orange, strawberries)
- 3 tbsp sugar
- 15 ml (½ oz) peach liqueur
- 15 ml (½ oz) banana liqueur
- Ice
- 2 bottles very cold champagne (or sparkling wine)
Preparation
-
1
Put the chopped fruit in a large, roughly 2-liter pitcher.
-
2
Add the sugar, peach liqueur and banana liqueur. Stir with a wooden spoon until the sugar dissolves.
-
3
Add ice and let it macerate for a few minutes.
-
4
Right before serving, top with the very cold champagne. Serve in low champagne glasses, with a bit of fruit in each one.
Tips
- Prep the fruit and the maceration ahead of time, but add the champagne only right before serving: add it earlier and it loses all its fizz.