Frozen
Piña Colada
⏱ 5 min
🍽 2 people
🟢 Easy
Rum, coconut milk and pineapple blended with ice. Creamy, tropical and frosty. With fresh pineapple the flavor is incomparably better.
Ingredients
- 90 ml (3 shots) white rum
- 120 ml (½ cup) coconut milk
- 200 ml (¾ cup) pineapple juice (or 150 g / 5.3 oz fresh pineapple)
- 2 cups ice
- 1 tbsp sugar (optional)
Preparation
-
1
Put in the blender: rum + coconut milk + pineapple juice + ice.
-
2
Blend on maximum speed until creamy with no chunks of ice left.
-
3
Taste and adjust sweetness with sugar if needed.
-
4
Serve in tall glasses, garnish with a pineapple wedge or shredded coconut.
Tips
- With fresh pineapple instead of juice, the flavor is much more intense.
- Cream of coconut (thicker than coconut milk) makes it even creamier.
- Without rum: still delicious as a tropical mocktail.