Shooters
Orange Drop
⏱ 2 min
🍽 1 shot
🟢 Easy
Ice-cold Cointreau, served with a sugared orange wedge to bite into right after the shot.
Ingredients
- 90 ml (3 oz) Cointreau, very cold
- A sugared orange wedge
Preparation
-
1
Put the Cointreau in the freezer a while before serving: it needs to be very cold.
-
2
Roll the orange wedge in sugar and have it ready next to the shot.
-
3
Drink the shot in one go and bite into the sugared orange wedge right after.
Tips
- The colder the Cointreau, the better: the cold tones down the sweetness and makes it easier to drink.