Champagne
Mimosa
⏱ 2 min
🍽 1 glass
🟢 Easy
Orange juice with champagne and a touch of grenadine: the classic brunch drink.
Ingredients
- 60 ml (2 oz) orange juice
- Very cold champagne, to top
- ½ tsp grenadine
Preparation
-
1
Pour the orange juice into a champagne flute, filling it about a third of the way.
-
2
Slowly top with the very cold champagne, without filling it all the way.
-
3
Finish with a touch of grenadine, letting it sink to the bottom without stirring.
Tips
- Always add the champagne last and slowly, against the side of the glass: that way you don't blow off all the fizz at once.