Frozen
Frozen Margarita
⏱ 5 min
🍽 1 drink
🟢 Easy
The blended version of the Margarita, with a slushy texture and served very cold.
Ingredients
- 60 ml (2 oz) tequila
- 45 ml (1½ oz) triple sec
- 45 ml (1½ oz) sour mix
- 2 cups ice
- Salt, for the glass rim, optional
Preparation
-
1
For a salted rim, run a lime wedge around the edge of the glass and dip it in a small plate of salt.
-
2
Put the tequila, triple sec, sour mix and ice in the blender.
-
3
Blend until it reaches an even texture, with no loose chunks of ice, and serve right away.
Tips
- If the blender stalls, add a splash more sour mix to help the ice circulate.