Frozen
Frozen Peach Margarita
⏱ 5 min
🍽 1 drink
🟢 Easy
The frozen Margarita with peach instead of pure triple sec: sweeter and fruitier.
Ingredients
- 45 ml (1½ oz) tequila
- 30 ml (1 oz) peach liqueur
- 75 ml (2½ oz) peach pulp
- 2 cups ice
Preparation
-
1
Put all the ingredients in the blender.
-
2
Blend until it reaches an even texture, with no loose chunks of ice.
-
3
Serve right away in a large glass.
Tips
- With ripe peach (fresh or drained from syrup), the flavor improves a lot compared to a store-bought pulp.