Champagne
Hawaii Sparkle
⏱ 2 min
🍽 1 glass
🟢 Easy
Pineapple pulp with champagne: tropical and very light.
Ingredients
- 30 ml (1 oz) pineapple pulp
- Very cold champagne, to top
Preparation
-
1
Pour the pineapple pulp into a champagne flute.
-
2
Slowly top with the very cold champagne.
Tips
- Strain the pineapple pulp first if it has fibers: it keeps things neater in the glass.