Classics
Gibson
⏱ 3 min
🍽 1 drink
🟢 Easy
The Dry Martini with a pickled cocktail onion instead of an olive: same drink, different garnish, different character.
Ingredients
- 75 ml (2½ oz) gin
- 15 ml (½ oz) dry vermouth
- A pickled cocktail onion, to garnish
- Ice
Preparation
-
1
Fill a mixing glass with ice. Add the gin and dry vermouth.
-
2
Stir with a bar spoon for about 20 to 30 seconds, until very cold.
-
3
Strain into a chilled martini glass and garnish with a pickled cocktail onion.
Tips
- The onion adds a salty, tangy edge that the olive doesn't have: if you like the Dry Martini, this variation is worth trying.