Mixed
Chacho
⏱ 3 min
🍽 1 drink
🟢 Easy
Whisky with chocolate and egg liqueur: a sweet, full-bodied after-dinner drink.
Ingredients
- 30 ml (1 oz) whisky
- 45 ml (1½ oz) chocolate liqueur
- 15 ml (½ oz) egg liqueur (advocaat)
- Ice
Preparation
-
1
Put all the ingredients in a shaker with ice.
-
2
Shake well until frothy.
-
3
Strain into a glass with ice.
Tips
- This is a sweet, whisky-based drink: if you'd prefer it drier, cut the chocolate liqueur to 30 ml.