Frozen
Pineapple Batida
⏱ 5 min
🍽 1 drink
🟢 Easy
Vodka or cachaça with pineapple pulp and pineapple liqueur, blended with condensed milk.
Ingredients
- 60 ml (2 oz) vodka or cachaça
- 30 ml (1 oz) pineapple pulp
- 30 ml (1 oz) pineapple liqueur
- Condensed milk, to taste
- 2 cups ice
Preparation
-
1
Put all the ingredients in the blender, starting with a couple tablespoons of condensed milk.
-
2
Blend until smooth and taste for sweetness, adjusting with more condensed milk if needed.
-
3
Serve right away.
Tips
- If the pineapple you're using is very tart, add a bit more condensed milk to balance it out.